Name: Muri Aaloo Chop recipe by Rimjhim Agarwal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 4 potatoes boiled, mashed; Gram flour 1/2 cup; Salt as per taste; 1 green chili, finely chopped; Carom seeds 1/8 teaspoon; Cumin seeds 1/8 teaspoon; Crushed garlic cloves -4; Mustard oil 2 tsp + 1/4 teaspoon + Additional for frying; Garam masala 1 teaspoon; Dried mango powder 1/4 teaspoon; Red chili powder 1/4 teaspoon; Turmeric powder 1/4 teaspoon; Puffed rice 1 cup; Peanuts 1/8 cup; Water as required

Ingredients Serving: 3

4 potatoes boiled, mashed
Gram flour 1/2 cup
Salt as per taste
1 green chili, finely chopped
Carom seeds 1/8 teaspoon
Cumin seeds 1/8 teaspoon
Crushed garlic cloves -4
Mustard oil 2 tsp + 1/4 teaspoon + Additional for frying
Garam masala 1 teaspoon
Dried mango powder 1/4 teaspoon
Red chili powder 1/4 teaspoon
Turmeric powder 1/4 teaspoon
Puffed rice 1 cup
Peanuts 1/8 cup
Water as required

Instructions

Add salt and carom seeds with gram flour in a bowl and mix well.
Add adequate water and mix well to form thick smooth batter
Heat oil in a pan. Add Cumin seeds,garlic and green chili and saute for 2-3 minutes
Add mashed potatoes and saute for 2 minutes over medium flame
Add all spices and mix well. Saute for 1 minute
Allow the mixture to cool completely
Heat oil in a wok for deep frying
Shape potato mixture into lemon sized balls
Flatten with palms and dip in gram flour batter.Deep fry until golden brown
Heat 1/4 teaspoon oil in a pan
Add turmeric powder, peanuts and roast until light golden bown
Add puffed rice and salt. Mix well
Serve crunchy muri with hot aaloo chop

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