Name: Chana dal bhajias recipe by Zahra Shaikh at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 2 cups chana dal; 8 to 10 cloves garlic; 4 to 6 green chillies; 1 tsp cumin seeds; 3 onions chopped; Coriander leaves; 1 tsp red chilli pd; 1/4 tsp haldi pd; 1 tsp kitchen king masala; 1/4 tsp baking soda; Salt as per taste; Oil for frying

ABOUT Chana dal bhajias RECIPE

A delicious snack made with chana dal, to be served with evening tea.

Ingredients Serving: 10

2 cups chana dal
8 to 10 cloves garlic
4 to 6 green chillies
1 tsp cumin seeds
3 onions chopped
Coriander leaves
1 tsp red chilli pd
1/4 tsp haldi pd
1 tsp kitchen king masala
1/4 tsp baking soda
Salt as per taste
Oil for frying

Instructions

Soak the dal for 4 to 5 hours
Grind the dal with garlic, cumin seeds and green chillies, add little water if needed
When grinding is done add chilli pd, haldi pd and kitchen king pd
Add chopped onions ,salt
Then add coriander leaves
Add baking pd mix well
Heat oil in a kadai when hot put mixture with hand or spoon
Fry till golden
Remove on a kitchen paper tissue

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