Name: Veg salna recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Potato : 2; Carrot 1; Beans 5; Peas 1 cup; Onion 1; Tomato 1; Salt; Oil; Ginger 1 inch; Garlic 5; Chilli powder 1 tsp; Garam masala 1/2 tsp; Fennel seeds 1 tsp; Cummin seeds 1 tsp; Curry leaves; Coriander leaves; Cardamom 2; Cloves 2; Cinnamon 1; Bay leaf 1

ABOUT Veg salna RECIPE

This is a quick and easy recipe to be served with some roti on the side.

Ingredients Serving: 2

Potato : 2
Carrot 1
Beans 5
Peas 1 cup
Onion 1
Tomato 1
Salt
Oil
Ginger 1 inch
Garlic 5
Chilli powder 1 tsp
Garam masala 1/2 tsp
Fennel seeds 1 tsp
Cummin seeds 1 tsp
Curry leaves
Coriander leaves
Cardamom 2
Cloves 2
Cinnamon 1
Bay leaf 1

Instructions

Heat oil in a pan fennel seeds, cinnamon, onion, tomato and saute for 2 mins
Add ginger garlic paste, salt, chilli powder, garam masala and saute for 1 min
Cool it and grind to make smooth paste and keep aside
Heat oil in a pressure cooker add fennel seeds, cloves, curry leaves cardomom, chopped veg potato, carrot, peas, beans and saute it
Add salt, grounded paste, required water and mix well
Cover with lid and cook for 8 to 10 min on medium flame
Add coriander leaves

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