Name: Bitter gourd curry recipe by Sree Sadhu at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Bitter gourd diced 1 cup; Salt; Water; Chilli powder - 1 tsp; Turmeric powder - 1 tsp; Tomato [chopped] - 2; Green chilli - 2; Cumin powder - 1 tsp; Coriander Powder - 1 tsp; Garam Masala - 1/2 tsp; Lemon juice - 2 tbsp; Whole spices - cardamom, cloves, cinnamon [just a few]; sugar; Onion [chopped] - 2; Tamarind Juice - 4 tbsp; Poppy seeds - 1 tbsp; Cashew -10; Coconut - 2 tbsp; Ground nut - 1 tbsp; Sesame seeds - 1 tsp

Ingredients Serving: 4

Bitter gourd diced 1 cup
Salt
Water
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Tomato [chopped] - 2
Green chilli - 2
Cumin powder - 1 tsp
Coriander Powder - 1 tsp
Garam Masala - 1/2 tsp
Lemon juice - 2 tbsp
Whole spices - cardamom, cloves, cinnamon [just a few]
sugar
Onion [chopped] - 2
Tamarind Juice - 4 tbsp
Poppy seeds - 1 tbsp
Cashew -10
Coconut - 2 tbsp
Ground nut - 1 tbsp
Sesame seeds - 1 tsp

Instructions

Take the bitter gourd and peel of the skin and cut into small dices and add salt,turmeric and keep for some time and squeeze out the water
Noe take and pan and add oil and fry them until they are golden brown and soft
Take a pan and add the oil poppy seeds,cashew,ground nut,and fry and make paste
Now take a pan and add oil spices onion tomato green chilli and fry and add all.dry spices and cook well and make fine paste
Now take out the paste of dry spices amd tomato and fry for some time until the oil floats now add some tamarind juice and sugar and water and cook well now add the fries bitter gourd and cook for some more tima and switch off the flame
Now take a tadhka pan and add ghee jeera and red chillli powder and garam masala and give tempering to the curry

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