Name: Tangi bitter gourd curry recipe by Mughal Kitchen at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: bitter gourd 250 gram; tomato four numbers; Small onion 15 nos; green chilli 10 numbers; Garlic 7 numbers; tamarind one small gooseberry size; coriander powder two tablespoon; chili powder 2 tablespoon; Asafoetida 1/2 tsp; Jaggery 1 tablespoon; coriander and curry leaf small quantity; gingelly oil 75 g; turmeric powder small pinch; For Roasting; Mustard seeds; Fenugreek seeds

ABOUT Tangi bitter gourd curry RECIPE

by using bitter gourd we can make the spiciest recipe will reduce our blood pressure

Ingredients Serving: 6

bitter gourd 250 gram
tomato four numbers
Small onion 15 nos
green chilli 10 numbers
Garlic 7 numbers
tamarind one small gooseberry size
coriander powder two tablespoon
chili powder 2 tablespoon
Asafoetida 1/2 tsp
Jaggery 1 tablespoon
coriander and curry leaf small quantity
gingelly oil 75 g
turmeric powder small pinch
For Roasting
Mustard seeds
Fenugreek seeds

Instructions

in Pan or oil and fenugreek seeds and mustard seeds and garlic and small onion green chilli saute well
then add chili powder and bitter guard asafoetida
Add tomato and salt boil well for 10 min
Soak tamarind in water and then add to the pan.
Add turmeric and coriander powder.
As your wish u can add chilli powder
For 15 min cook the gravy in half flame next add jaggery curry and coriander leaves
Tangi bitter gourd curry is ready

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