Name: Kiwi n cashewnut korma recipe by Nidhi Bansal at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 2 chopped onion; 1cup grated fresh coconut; 4-5. kiwi's; 4-5 green chilies; 1 tsp dhaniya powder; Salt to taste; 1/2tsp garam masala; 1 cup cashews; 1/3 cup curd; 1/2cup water; 2tbsp ginger Garlic chopped; Haldi apinch; 2 tbsp oil; 1/2 tsp sugar

ABOUT Kiwi n cashewnut korma RECIPE

This gravy is very rich and full of flavours

Ingredients Serving: 3

2 chopped onion
1cup grated fresh coconut
4-5. kiwi's
4-5 green chilies
1 tsp dhaniya powder
Salt to taste
1/2tsp garam masala
1 cup cashews
1/3 cup curd
1/2cup water
2tbsp ginger Garlic chopped
Haldi apinch
2 tbsp oil
1/2 tsp sugar

Instructions

Firstly we make a paste for gravy:-take mixer jar add onion, 2 chopped kiwi, coconut ,ginger Garlic, green chilies,3-4 cashew. and Make apaste smoothly
Now take a pan add oil ,add paste and cook 2 min.
Now add salt ,dhaniya powder n mix n cook till oil separates on med. flame
Now take a cooker add all cashews ,add salt a pinch ,haldi a pinch and get 1 whistle
When cook the masala add curd and water n sugar cook it
After 1 whistle open cooker and strain it now add cashew and 2 chopped kiwi in gravy mix n cook for 2 min . in covered pan .
Ready to eat

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