Name: Home style chicken curry recipe by Shivani Pawar at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Chicken 1 kg; Curd 100 grams; Ginger garlic paste 2 spoons; Red chilli powder half spoon; A pinch of haldi; Coriander powder 1 spoon; Half juice of lemon; Salt half spoon; Three spoons musturd oil; Garam masala half spoon; Dalchini powder half spoon; This ingedints for marinate the chicken; Now for masala; 4 onions roughly chopped; Two tomatoes; Ginger Garlic Paste; Whole garam masala bay leaf ,black cardimom nd green cardimom black ,pepepr dalchini powdwer ,lawang ,; One spoon zeera; Dry coconut 4 spoons; Til nd khus khus; Red chili as per ur taste; Haldi 1/4 spoon; Coriender powder two spoons; Oil for making

Ingredients Serving: 4

Chicken 1 kg
Curd 100 grams
Ginger garlic paste 2 spoons
Red chilli powder half spoon
A pinch of haldi
Coriander powder 1 spoon
Half juice of lemon
Salt half spoon
Three spoons musturd oil
Garam masala half spoon
Dalchini powder half spoon
This ingedints for marinate the chicken
Now for masala
4 onions roughly chopped
Two tomatoes
Ginger Garlic Paste
Whole garam masala bay leaf ,black cardimom nd green cardimom black ,pepepr dalchini powdwer ,lawang ,
One spoon zeera
Dry coconut 4 spoons
Til nd khus khus
Red chili as per ur taste
Haldi 1/4 spoon
Coriender powder two spoons
Oil for making

Instructions

Take all marination ingredients nd mix well nd put the bowl aside for at least two hours
Now for masala take a pan or kadai put four spoon oil nd put all the khada whole garam masala wait till they splatter then put onions
Mix well add some salt saute till onion golden brown it will take ten mins or more time pls have some patience ..then put one spoon ginger garlic paste
Mix well then put haldi ,coriender powder,redchili powder ,put some dalchini powder
Then add tomatoes nd dry coconut mix well nd let them cook until tomatoes soft
Then grind the masala nd take another thick bottom vessel put some oil nd add this masala nd stir continuously till oil seprates
Cook it nicely then add marinated chicken don't add then remain juice first mixwell nd saute on heigh flame atlest ten mins
Wen oil separates add that reaming juice nd again mixxwel nd cook it u can make it dry also without water just cook with this juice only
If u like to all water fir gravy pls add luck warm water don't add cold water now cook for more time until chicken become soft nd add some salt if u feel its not as per as ur taste ..wen u see oil separate ur yummy chicken curry is ready ...its my style of cooking I hope all like this

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