Name: Chicken Curry (Native styled) recipe by Nafeesa Buhary at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken - 1kg; chopped onions - 2; Chopped tomatoes - 1big; Ginger garlic paste - 2tbspn; Curry leaves few; Clove - 1; Cardamom pods - 2; Cinnamon - 1/2 inch; Curd - 1tbspn; Coconut milk - 1/4cup thick; Coconut oil - 4tbspn; Kayal Masala powder - 3 1/2 tbspn; Salt to taste

ABOUT Chicken Curry (Native styled) RECIPE

It's My native styled Chicken curry which tastes delicious when sevred with hot ghee rice!!

Ingredients Serving: 4

Chicken - 1kg
chopped onions - 2
Chopped tomatoes - 1big
Ginger garlic paste - 2tbspn
Curry leaves few
Clove - 1
Cardamom pods - 2
Cinnamon - 1/2 inch
Curd - 1tbspn
Coconut milk - 1/4cup thick
Coconut oil - 4tbspn
Kayal Masala powder - 3 1/2 tbspn
Salt to taste

Instructions

First marinate the chicken with masala , Ginger garlic paste , salt and little curd
Heat oil in a pan, add the spices one by one.
Add curry leaves, chopped onion and saute until the onion gets soft
Add ginger garlic paste , curd and saute for few seconds
Then add the tomato and saute until the raw smell goes.
Now add the marinated chicken pieces and let it cook in lower flame.
Once the oil gets separated from the curry add some water and cook it for 10-15 minutes.
Once the chicken cooked add the coconut milk and switch off the flame after 5-10minutes
Yummy and spicy Aromatic chicken curry is ready to eat

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