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Photo of Punjabi Alloo Warian.. by Geeta Khurana at BetterButter
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Punjabi Alloo Warian..

Mar-09-2018
Geeta Khurana
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi Alloo Warian.. RECIPE

Traditional punjabi potato curry flavour of Amritsari vadi.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Side Dishes

Ingredients Serving: 4

  1. 6 potatoes.
  2. 2 Amritsari dal vadi.
  3. 2 onions.
  4. 4 tomatoes.
  5. 1tsp ginger paste.
  6. Salt.
  7. 1/4tsp degi mirch.
  8. 1/4tsp turmeric powder.
  9. 1/4tsp cumin seeds.
  10. Green coriander.

Instructions

  1. Fry d vadi till golden brown n keep aside.
  2. Heat oil in a cooker.
  3. Add cumin seeds.
  4. Add chopp onion
  5. Saute it.
  6. Add ginger paste.
  7. Add fresh tomato paste.
  8. Cook the masala properly.
  9. Add salt n all masala.
  10. Add potato n vadi.
  11. Cook it in masala.
  12. Add 1glass water.
  13. Cook till 2 whistle.
  14. Garnish with coriander.
  15. Serve with tandoori roti or rice.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Would love to see a clear image of this dish.

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