Name: Diwani Handi recipe by Sugandha Patil at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Ing: 3 potatoes (cut into 1/2 inch); Carrot 3 medium; Garam Masala 1/2 Tbs.; Yogurt 2 Tbs,; 1/2 tsp turmeric powder (haldi); Oil - 3 Tbs; Red Chilli 1 tbs; Green chilli 2-3; Coriander leaves; Fresh Fenugreek leaves 1 medium bunch; 1 tsp garlic (lehsun) paste; 1/2 Cup Green Peas; 10 to 12 french beans; Drumstick 1 cup; Small Sized Brinjals 4 (slit into 2 part); 2 onions; 1 tsp Ginger paste; Salt

ABOUT Diwani Handi RECIPE

Diwani Handi, a delicious and tasty side dish made with loads of veggies to be served with some roti on the side.

Ingredients Serving: 4

Ing: 3 potatoes (cut into 1/2 inch)
Carrot 3 medium
Garam Masala 1/2 Tbs.
Yogurt 2 Tbs,
1/2 tsp turmeric powder (haldi)
Oil - 3 Tbs
Red Chilli 1 tbs
Green chilli 2-3
Coriander leaves
Fresh Fenugreek leaves 1 medium bunch
1 tsp garlic (lehsun) paste
1/2 Cup Green Peas
10 to 12 french beans
Drumstick 1 cup
Small Sized Brinjals 4 (slit into 2 part)
2 onions
1 tsp Ginger paste
Salt

Instructions

Clean wash tomato and cut into 1/2 inch cube, carrot cut into the cube, brinjal cut into 2 part
cut onion, wash green peas, clean fenugreek (take only leaves), dessed green chilli, wash and cut coriander
heat oil, add onion and saute until golden brown add green chili, ginger garlic paste and saute 1 minute.
Add red chili, turmeric, salt and mix add yogurt and saute for 2-3 minutes.
add vegetable ( don't add fenugreek leaves)
Cover until cook.
After cooking add fenugreek leaves, coriander, garam masala powder and cook for 1 minutes
Serve hot with chapati.

Similar Recipes