Name: Urad Dal Vadi In Spinach recipe by Ashu Rana at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Vadi 1 cup; Spinach puree. 1 cup; Curd. 1/2 cup; Onion Puree 2; Tomato Puree. 2; Ginger Garlic paste 2 tbsp; Corriander powder 1/2 tsp; Cumin 1/2 tsp; Clove. 1/4 tsp; Cinnamon1/4 tsp; Black pepper. 1/4 tsp; Asafoetida. Pinch; Red chilli powder 1 tsp

ABOUT Urad Dal Vadi In Spinach RECIPE

Nutritious vadi in spinach

Ingredients Serving: 4

Vadi 1 cup
Spinach puree. 1 cup
Curd. 1/2 cup
Onion Puree 2
Tomato Puree. 2
Ginger Garlic paste 2 tbsp
Corriander powder 1/2 tsp
Cumin 1/2 tsp
Clove. 1/4 tsp
Cinnamon1/4 tsp
Black pepper. 1/4 tsp
Asafoetida. Pinch
Red chilli powder 1 tsp

Instructions

Soak dal vadi in hot water.
In a kadhai add mustard oil and puree of onion followed by ginger garlic paste.
Now add tomatoes puree and hing.add all dry spices to this.once it starts releasing oil add curd .keep it mixing to avoid curdling.add salt to the taste.
Add Puree of spinach to it .once it starts releasing oil on the sides of vessel add vadiyan.
Let this be cooked on medium flame .add one and half cup of water give it a boil.
Adjust the consistency as per your choice.
Vadi is ready to be served.

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