Name: Mix veg sambar recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Toor dal : 1 cup; Small onion 5; Garlic 10; Tomato 1; Beans 4; Cluster beans 3; Broad beans 3; Drumstick 1; Brinjal 1; Carrot 1/2; Potato 1; Green chilli 1; Chilli powder 1 tsp; Coriander powder 1 tsp; Cumin seeds : ½ tsp; Curry leaves Salt; Mustard seeds : ½ tsp; Oil; Turmeric Powder : ½ tsp; Tamarind : small size

ABOUT Mix veg sambar RECIPE

Healthy recipe of sambhar loaded with veggies, to be served with some hot steamed rice.

Ingredients Serving: 2

Toor dal : 1 cup
Small onion 5
Garlic 10
Tomato 1
Beans 4
Cluster beans 3
Broad beans 3
Drumstick 1
Brinjal 1
Carrot 1/2
Potato 1
Green chilli 1
Chilli powder 1 tsp
Coriander powder 1 tsp
Cumin seeds : ½ tsp
Curry leaves Salt
Mustard seeds : ½ tsp
Oil
Turmeric Powder : ½ tsp
Tamarind : small size

Instructions

Pressure cook the toor dal, carrot and potato,beans, cluster beans, broad beans for 10-15 min over medium flame and keep aside.
Heat oil in a pan, saute small onion, drumstick, tomato, garlic, brinjal for 5 min.
Add cooked dal and veg with water, mix well and cook for 5 min
Add chilli powder, coriander powder, tamarind water, salt and cook for 5 min.
Now the sambar is ready.
Heat oil in another pan, saute Mustard seeds, curry leaves for 2 mins and add it to the sambar.

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