Name: Chicken 65 recipe by KrishnaBanerji shona at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2
Ingredients: Bone less chicken square pieces-200 grams; Curd -100 ml; Cumin seeds 1 tsp; Ginger garlic paste -2 tsp; Mustard oil -2 tbs; Vegetable oil for fry; Black pepper crushed powder-2 tbs; Cumin powder-1 tbs; Corn flour-1 tbs; egg -1; Chopped green chilli-3; Chopped garlic-1 tsp; Chopped ginger-1 tsp; salt according to taste; curry leaves; whole dry red chilli-3-4; kashmiri red chilli powder-1 tsp; Turmeric powder-1 tsp; Coriander leaves; Mint leaves; Tomato ketchup -1 tbs; red chili sauce-1 tbs; Lemon-1; Green onion chopped-1/2 cup

Ingredients Serving: 2

Bone less chicken square pieces-200 grams
Curd -100 ml
Cumin seeds 1 tsp
Ginger garlic paste -2 tsp
Mustard oil -2 tbs
Vegetable oil for fry
Black pepper crushed powder-2 tbs
Cumin powder-1 tbs
Corn flour-1 tbs
egg -1
Chopped green chilli-3
Chopped garlic-1 tsp
Chopped ginger-1 tsp
salt according to taste
curry leaves
whole dry red chilli-3-4
kashmiri red chilli powder-1 tsp
Turmeric powder-1 tsp
Coriander leaves
Mint leaves
Tomato ketchup -1 tbs
red chili sauce-1 tbs
Lemon-1
Green onion chopped-1/2 cup

Instructions

First we take boneless chicken square pieces. Wash it with hot water . Add ginger garlic paste salt and hot mustard oil in chicken pieces.
Add curd in mixture . Mixed well. Add kasmiri red chilli powder, black pepper powder, cumin powder and turmeric powder. Add 1/2 lemon juice and mixed well .put it in refrigerator with lid for rest .
After 1 hour add corn flour and one egg in chicken pieces. Mixed well .it is ready for fry . Heat oil in a wok . Fry pieces of chicken golden . Now put it on paper .
now prepare masala . Heat oil add cumin seeds and dry red chilli , curry leaves and chopped ginger and garlic .saute it . Add chopped green onion saute it and add all Masala and salt .
Add chili sauce and tomato ketchup .saute it and add 1/2 cup water . when curry boiled add fried chicken pieces .cook it until it comes in thick .
Add coriander leaves, mint leaves and lemon juice . switch off flame and serve hot .

Similar Recipes