Name: Chicken 65 recipe recipe by Shobana Rajesh at BetterButter
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 2
Ingredients: For Chicken 65; Lemon 1 no; Salt; Ginger garlic paste one tspn; Cornflour two tspn; Maida half spn; Chilli pwdr 2 tspn; coriander pwdr 1 tspn; Garam masala 1/2 tspn; For Briyani; Onion 2(big); Tomato(1 big); Raw garam masala few; Chilli pwdr 2 tspn; Dhaniya pwdr 1 tspn; Garam masala 1/2 tspn; Ginger garlic paste 2 tspn; Mint leaves few strands; Coriander leaves few strands; Green Chillies 4 no; Curd 1 1/2 tpn; Lemon 1; ghee2 tspn; Badham 5 to 8; oil; Salt

Ingredients Serving: 2

For Chicken 65
Lemon 1 no
Salt
Ginger garlic paste one tspn
Cornflour two tspn
Maida half spn
Chilli pwdr 2 tspn
coriander pwdr 1 tspn
Garam masala 1/2 tspn
For Briyani
Onion 2(big)
Tomato(1 big)
Raw garam masala few
Chilli pwdr 2 tspn
Dhaniya pwdr 1 tspn
Garam masala 1/2 tspn
Ginger garlic paste 2 tspn
Mint leaves few strands
Coriander leaves few strands
Green Chillies 4 no
Curd 1 1/2 tpn
Lemon 1
ghee2 tspn
Badham 5 to 8
oil
Salt

Instructions

For chicken 65
Take a bowl mix ginger garlic paste,lemon juice salt and marinate chicken and leave it in fridge for fifteen min.
Then remove the excess water add Cornflour,chilli Pwdr,coriander pwdr,garam masala pwdr, salt, curry leaves salt mix all the ingredients with chicken and leave it for half an hour and deep fry in oil.
For Briyani :
Soak basmati rice in water for half an hour. Cut onion ,tomato,green chilli.
Take a pan add oil and ghee put raw garam masala,add onions,fry till it becomes golden brown now add ginger and garlic Paste, now add badam paste, add green chilli,mint leaves and coriander leaves fry it add chilli pwdr,coriander past,garammasala pwdr,fry nicely add curd nd tomatoes and at last add lemon juice and salt.
Now add measured water ( for 1 cup of rice I used 1'and a half cup water)once boiled add rice now allow it to cook ,once it is 90 percent done just add fried chicken and keep it in dum for five to eight min on dosa pan now switch of the gas stove ,decorate with mint and coriander leaves.
Chicken 65 Briyani is ready.

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