Name: Badshahi paneer recipe by Uma Sarkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Paneer - 200gm; Butter - 25 gm; Oil - 1 tbsp; Onion paste - 2 tbsp; Tomato puree - 1 cup; Ginger garlic paste - 1/2 tbsp; Roasted Coriander pwd - 1 tsp; Red chilly powder - 1 tsp; Turmeric pwd - 1 tsp; Garam masala pwd - 1 tsp; Sugar - 1 tsp; Salt

ABOUT Badshahi paneer RECIPE

Rich and delicious in taste. Goes well with roti & rice.

Ingredients Serving: 4

Paneer - 200gm
Butter - 25 gm
Oil - 1 tbsp
Onion paste - 2 tbsp
Tomato puree - 1 cup
Ginger garlic paste - 1/2 tbsp
Roasted Coriander pwd - 1 tsp
Red chilly powder - 1 tsp
Turmeric pwd - 1 tsp
Garam masala pwd - 1 tsp
Sugar - 1 tsp
Salt

Instructions

Heat butter and oil togather. Add sugar ,
Add onion after sugar little caramelized. Saute 1 minute and ginger garlic paste and tomato puree. Cook till raw smell has gone.
Add all the masalas and salt.cook 2 mins and add paneer. Stirring carefully & occasionally for 2-3 minutes.
Finely add half cup of water and boiling the gravy for a while.
Serve with butter , cherry & Coriander.

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