Name: Patvadi recipe by Pranali Deshmukh at BetterButter
Prep time: 1800 min
Cook time: 25 min
Total time: 1825 min
Yield: 3
Ingredients: 1 cup gramfloure ( besan ); 50 gr.dry coconut powder; 2 tbsp khuskhus; 2 tbsp corriander powder; 1 chopped onion; 1 hearb leaves; 1 black cardemom; Black paper 2-3; 1 inch chinnamom; 10 Garlic cloves; 1 inch zinger; 1 tbsp Cumin seeds; 1 tbsp muton masala; Salt; 1 tbsp mustard seeds; 2 tbsp Red chilli powder; 1 TBSP TURMERIC POWDER; Oil 3 - 4 spoon

ABOUT Patvadi RECIPE

It is maharashtrian party recipe. Mostly rainy season we prefared this spicy sabji. It is very tempting , delicious dish .we uses some spices to make curry we called it rassa . It is also most demanding recipe in wedding or bday party .

Ingredients Serving: 3

1 cup gramfloure ( besan )
50 gr.dry coconut powder
2 tbsp khuskhus
2 tbsp corriander powder
1 chopped onion
1 hearb leaves
1 black cardemom
Black paper 2-3
1 inch chinnamom
10 Garlic cloves
1 inch zinger
1 tbsp Cumin seeds
1 tbsp muton masala
Salt
1 tbsp mustard seeds
2 tbsp Red chilli powder
1 TBSP TURMERIC POWDER
Oil 3 - 4 spoon

Instructions

Prepared all masala for curry
Rost all masala only little oil
Grind it smooth , there are three types of grind pest , onion and corrinder ,coconut and khuskhus ,all khada masala dry powder and zinger garlik cumin seed pest ...
Take a gramflour and add salt chilli powder and turmeric powder ,chopped coriander .add water and knead dough . it get sticky ,so use oil while knead dough.
Make a ball and roll it like chapati but here the width is more thsn chapati.
Cut it square shape .we call it vadi .it is look like shankepali .
Now heat the pan add oil then add mustard seeds .when it splatterd .add zinger garlic pest .saut it for 2 minute.
Then add onion pest again saute it few minute .when it get change colour add coconut pest and last add dry powder of khada masala .
Now mix it well. when it try to seprate from yhe pan add chilli powder,turmeric powder ,salt
Ony mix it not wait for longer instantly add two cup hot water .
When curry get boil add vadies or peaces.
Cover it for ten minute . if the peaces come out on the surface of curry .it means the patodi cooked .
Add muton masala and chopped corriander .
Serve it with bhakari or chapati.

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