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Matar mushroom

Mar-07-2018
Ruchi sharma
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar mushroom RECIPE

A delicious curry of peas and mushrooms.

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Button mushrooms chopped 200gms
  2. Peas 3/4 cup
  3. Onion chopped 1Medium size
  4. Tomatoes chopped 3 medium size
  5. Cumin seeds 1Tsp
  6. Red chilli powder 1/2 Tsp
  7. Turmeric powder 1/2 Tsp
  8. Garam masala powder 1/2 Tsp
  9. Coriander powder 1Tsp
  10. Ginger garlic paste 1 1/2 Tsp
  11. Water 1cup or as required
  12. Oil 3 Tbsp
  13. Salt as required

Instructions

  1. Heat oil in a kadai.
  2. Add cumin seeds to hot oil and let seeds splutter.
  3. Add onions and saute until translucent.
  4. Add ginger garlic paste and saute for a minute.
  5. Add chopped tomatoes and stir well.
  6. Add turmeric,red chilli and coriander powder.
  7. Stir and cook until oil starts to leave the sides of the masala mixture.
  8. Add chopped mushrooms and peas.
  9. Stir well ,then add water and salt.
  10. Cover the pan and cook till peas are softened .
  11. When done add garam masala powder and stir well.
  12. Serve matar mushroom hot with chapati .

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Woww...Yummyy..

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