Name: Appe Muffins recipe by Sushmita Amol at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Whole Wheat Flour : 1 cup; Milk : 1/2 cup; Milo / Chocolate Powder : 4 tbsp; Butter / Ghee : 1/4 cup; Jaggery : 1 cup; Yoghurt (Curd) : 2 tbsp; Eno (Baking Soda) : 1/2 tsp; Pinch of salt

ABOUT Appe Muffins RECIPE

Healthy whole wheat flour muffins made in an Appe Pan.

Ingredients Serving: 4

Whole Wheat Flour : 1 cup
Milk : 1/2 cup
Milo / Chocolate Powder : 4 tbsp
Butter / Ghee : 1/4 cup
Jaggery : 1 cup
Yoghurt (Curd) : 2 tbsp
Eno (Baking Soda) : 1/2 tsp
Pinch of salt

Instructions

In a bowl, mix jaggery and ghee.
Add 1/2 cup milk and whisk well. Add 1 cup whole wheat flour (Aata), 4 tbsp Milo and a pinch of salt.
Mix well, there should be no lumps.
In a seperate small bowl, take 2 tbsp curd and adf 1/2 tsp eno. Mix until bubbles are seen.
Add to the flour mixture. Mix gently.
Grease Appe Pan with ghee. Pour a tbsp of batter in each cavity and cook for 1 minute and 30 seconds.
Flip and again cover. Cook for 1 minute 30 seconds.
You can also use oil instead of ghee. However taste with ghee is delicious melt in the mouth appe muffin.

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