Name: Momos recipe by Ruchi Sinha at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: Refined flour 2 cups; Baking soda 1/2 tsp; Salt 1 tsp; Oil. 2 tbsp; Carrot,shredded 2 tbsp; Cabbage, shredded 3 tbsp; French beans 2 tbsp; Capsicum, Finely chopped 1 tbsp; Black pepper 1/2 tsp; Ginger, grated 1 tbsp; Coriander leaves 1 tbsp; Soy sauce 1 tsp

ABOUT Momos RECIPE

A simple and delicious dish, steamed dumplings filled with veggies. A perfect snack for all times.

Ingredients Serving: 2

Refined flour 2 cups
Baking soda 1/2 tsp
Salt 1 tsp
Oil. 2 tbsp
Carrot,shredded 2 tbsp
Cabbage, shredded 3 tbsp
French beans 2 tbsp
Capsicum, Finely chopped 1 tbsp
Black pepper 1/2 tsp
Ginger, grated 1 tbsp
Coriander leaves 1 tbsp
Soy sauce 1 tsp

Instructions

In a bowl, add refined flour, baking soda, salt 1/2 tsp,oil 1 tbsp and kneed a dough with water as required and keep aside.
Heat a oil 1 tsp in a pan,add carrot,French beans, cabbage, capsicum and cook for 4 -5 min
Add salt 1/2 tsp, black pepper,ginger,coriander leaves, soy sauce and cook for 5-8 min and keep aside the filling
Divide a dough in equal portions and fill the filling inside and make a shape of momos .
Boil water 2 cups in a pan and put the pan size strainer and place the momos in it and cover with lid.
Steam for 15-20 min in low flame.
Serve in a platter.

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