Name: Spicy red chicken curry recipe by Rabia Hamnah at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: Chicken – 500 grams; Oil – 4 tblspn; Onions – 2 large sliced thinly; Coriander leaves a handful finely chopped; For Marination:; Garam Masala Powder – 1 tblspn; Red Chilli Powder – 1 tsp; Turmeric Powder – 1 tsp; Cumin Powder – 2 tsp; Ginger Garlic Paste – 1 tblspn; Curd – 1 cup; Salt to taste; For Grinding: Dry Kashmiri Red Chillies – 10 to 15; Garlic – 6 to 8 cloves

ABOUT Spicy red chicken curry RECIPE

The main flavouring of this is yogurt and the masala which we grind. I used kashmiri chilli so it gave a wonderful colour and it was less spicy.

Ingredients Serving: 5

Chicken – 500 grams
Oil – 4 tblspn
Onions – 2 large sliced thinly
Coriander leaves a handful finely chopped
For Marination:
Garam Masala Powder – 1 tblspn
Red Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Cumin Powder – 2 tsp
Ginger Garlic Paste – 1 tblspn
Curd – 1 cup
Salt to taste
For Grinding: Dry Kashmiri Red Chillies – 10 to 15
Garlic – 6 to 8 cloves

Instructions

Take chicken in a bowl, add all the marination ingredients into it and mix well. Leave it to marinate for 30 mins.
Take chillies and garlic in a blender and puree till smooth.
Heat oil in a kadai. Add in onions and saute till golden.
Now add in the chicken along with the marination and saute on high heat for 5 mins.
Cover the kadai and cook on a low heat for 25 to 30 mins. Stiring inbetween.
Now the chicken must be cooked, increase the heat and cook on high heat till the chicken is well seared and oil separates from this. It will take around 10 to 15 mins.
Now add in ground chilli masala and mix well. Saute well for 10 more mins till raw smell leaves away.
Add more water and simmer covered till oil floats on top. Add in coriander leaves and mix well.

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