Name: Spicy Chicken Curry recipe by Aarti Nijapkar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Chicken pieces with bones 500gm; Onion paste 1/2 cup; Tomato paste 1/4 cup; Ginger & garlic paste 1 tbsp; Green chilly paste 1 tsp; Onion slices 1 cup; Tomato slices 1/4 cup; Red chilly powder 1tbsp; Cumin seed powder 1 tsp; Coriander seed powder 1 tsp; Garam masala 1 1/2 tsp; Turmeric powder 1/4 tsp; Salt to taste; Fresh coriander leaves 1 tbsp; Oil 3 tbsp; Water

ABOUT Spicy Chicken Curry RECIPE

Spicy chicken curry is very easy & loved by all. It can be had with roti, bhakri, naan & rice.

Ingredients Serving: 4

Chicken pieces with bones 500gm
Onion paste 1/2 cup
Tomato paste 1/4 cup
Ginger & garlic paste 1 tbsp
Green chilly paste 1 tsp
Onion slices 1 cup
Tomato slices 1/4 cup
Red chilly powder 1tbsp
Cumin seed powder 1 tsp
Coriander seed powder 1 tsp
Garam masala 1 1/2 tsp
Turmeric powder 1/4 tsp
Salt to taste
Fresh coriander leaves 1 tbsp
Oil 3 tbsp
Water

Instructions

Wash chicken take in a bowl marinate with salt, 1 tsp ginger & garlic paste, keep aside for 15 minutes
Make onion paste & tomato paste separately
Cut onion & Tomato in slices
Take a deep kadai add oil then add tomato slices saute 5 to 6 mins then add onion slices and saute till light brown in colour
Now add onion , tomato, ginger & garlic, green chilly paste, salt & turmeric powder mix well & cook on low flame for 10 minutes
After 10 minutes oil will separate. Add red chilly powder, cumin seeds powder, coriander seeds powder, garam masala, adjust salt to taste and mix well in the gravy
Now add marinated chicken mix well in masalas. add hot water to make gravy. Keep lid on kadai, on medium flame 10 to 15 minutes till chicken cooks
Add some chopped coriander leaves and turn off the heat
Serve hot with roti, bhakri, naan, breads, rice

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