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This is so simple to make, it involves lots of spice powders and masalas.
Thanks for sharing this recipe.
Heat ghee in a deep pot. Add in cardamom, cinnamon, fenugreek and fry for a min.
Add in curry leaves and let them splutter. Add in onions and saute them for few minutes till they turn translucent.
Add in ginger, garlic, salt and give a good stir. Now add in all the spice powders starting from chilli to fennel and give a good mix.
Add in crushed tomatoes and cook for 5 mins till oil separates from it. Add in chicken and let it get coated in all the masala. Add in pandan leaf, vinegar and mix well.
Cover with a lid and simmer the flame. let it cook for 40 to 45 mins till it is cooked completely.
Now add in coconut milk and mix well. Simmer for a couple of mins. Serve with rice or anything of your choice.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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