Name: Vegetable mapas. recipe by latha nair at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Cooked mixed veg 2 cups, like( cabbage, carrots, peas, cauliflower & potato.); Onion 1 or 1 1/2 chopped; Green chillies 2 sliced; Curry leaves a few.; Salt; Oil 2 to 3 tbsp; Thin Coconut milk 1cup. ( if 2 nd milk); Thick Coconut milk 1 1/2 ups; To grind; Ginger garlic paste.1/4 tsp( or chopped ); coriander powder 1 tsp; Chilli powder 1 tsp.or according to taste.; Garam masala 1 or 2 pinch; Turmeric; Garnish; Curry leaves.

ABOUT Vegetable mapas. RECIPE

This mapas s a delicious creamy curry made with veg in coconut milk . This goes well with all types of rotis.

Ingredients Serving: 4

Cooked mixed veg 2 cups, like( cabbage, carrots, peas, cauliflower & potato.)
Onion 1 or 1 1/2 chopped
Green chillies 2 sliced
Curry leaves a few.
Salt
Oil 2 to 3 tbsp
Thin Coconut milk 1cup. ( if 2 nd milk)
Thick Coconut milk 1 1/2 ups
To grind
Ginger garlic paste.1/4 tsp( or chopped )
coriander powder 1 tsp
Chilli powder 1 tsp.or according to taste.
Garam masala 1 or 2 pinch
Turmeric
Garnish
Curry leaves.

Instructions

Grind the given ingredients to a fine paste.
Heat a pan with oil. Add onion green chillies & curry leaves. Fry well.
Then add ground Masala. Fry till raw smell goes. Sprinkle some water if needed.
Then add cooked vegetables along with salt & 2nd coconut milk. Stir well. Cook for a few seconds.
Then add 1 st coconut milk. Let it simmer for some more min. Remove ,when curry s semi thick.
Add some more curry leaves. Stir well.
Serve hot.

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