Name: CREAMY CARROT KOFTA CURRY recipe by Anjali Verma at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: For kofta :; Carrots grated 250 grams; Salt 1 teaspoon; Chilly powder 1 teaspoon; Green chilli (Cut into very small pieces) 1; gram flour (to bind) 2 tablespoon; Butter 1 tablespoon + 1 teaspoon; Oil for frying; For gravy :; tomato puree 1 cup; Milk 1 cup; Turmeric 1/2teaspoon; Red chilly powder 1 teaspoon; Garam masala 1 teaspoon; Dhaniya powder 1 teaspoon; Cumin seeds 1 teaspoon; Salt according to taste; Asofaetida 1 pinch water 1/2cup; Ginger chopped 1 inch; Onion chopped 1/2cup; For Garnishing :; Coriander leaves; Cream

Ingredients Serving: 5

For kofta :
Carrots grated 250 grams
Salt 1 teaspoon
Chilly powder 1 teaspoon
Green chilli (Cut into very small pieces) 1
gram flour (to bind) 2 tablespoon
Butter 1 tablespoon + 1 teaspoon
Oil for frying
For gravy :
tomato puree 1 cup
Milk 1 cup
Turmeric 1/2teaspoon
Red chilly powder 1 teaspoon
Garam masala 1 teaspoon
Dhaniya powder 1 teaspoon
Cumin seeds 1 teaspoon
Salt according to taste
Asofaetida 1 pinch water 1/2cup
Ginger chopped 1 inch
Onion chopped 1/2cup
For Garnishing :
Coriander leaves
Cream

Instructions

Kofta preparation :
First saute onion and ginger in 1 teaspoon butter . When sauted then blend and make paste.
Heat the pan. put the grated carrot and simmer for 2 minutes, then cover and leave for 5 minutes on a low flame till all water evaporates.
When the carrot turns a little soft, remove the pan from the heat and let it cool.
Mix the other ingredients except the oil for deep frying.
Make small balls out of it, about the size of a ping pong ball.
Heat the oil for deep-frying. Now deep-fry the balls till they turn brown in colour. Remove them from the oil and keep aside .
Gravy preparation :
Now put the pan on the gas add butter in it. Put cumin seeds and asofaetida in the butter.
When they crackle, add the ready onion paste in it saute it till fat separates.
Add spices to it and put the tomato puree in the pan. Saute for another 5 minutes.
Add milk and Boil it for 5-7 minutes. Add salt to taste. Gravy is ready.
Pour gravy in serving tray and drop the koftas in it.
Garnish with cream and coriander leaves.
Enjoy yummy creamy curry with rice, chapati or naan.

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