Name: Peanut and roasted gram chutney recipe by Nusrath Jahan at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 100 gms/8 tbsp roasted peanuts; 30 gms/4 tbsp roasted gram; 3-4 green chillies; 3 inch piece tamarind; Few strand of coriander leaves; For tempering:; 1/4 tsp mustard seeds; 1/4 cumin seeds; 2 tbsp oil; Few curry leaves

ABOUT Peanut and roasted gram chutney RECIPE

A South Indian style chutney made from peanuts and roasted gram.

Ingredients Serving: 2

100 gms/8 tbsp roasted peanuts
30 gms/4 tbsp roasted gram
3-4 green chillies
3 inch piece tamarind
Few strand of coriander leaves
For tempering:
1/4 tsp mustard seeds
1/4 cumin seeds
2 tbsp oil
Few curry leaves

Instructions

To the smallest jar of the blender or mixer add all the ingredients and grind it.
Do not add water and blend it to a powder. Now add a little water and grind it to a paste.
Transfer to a serving bowl and add water according to the desired consistency.
To a tadka pan, add oil, when it starts smoking add in mustard seeds, followed by cumin, as it splutters add curry leaves.
Pour it over the chutney .
Serve it with idly or dosa.

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