Name: Maaladu / Pottukadalai Ladoo / Roasted Gram Ladoo recipe by Subashini Murali at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: 1 cup Roasted gram / chutney dal; 3/4 cup sugar; 1/4 cup + 1 tbsp clarified butter / ghee; 2 cardamom; 6 cashews

ABOUT Maaladu / Pottukadalai Ladoo / Roasted Gram Ladoo RECIPE

Maaladu is rich in protein, tasty and easy to make. Amma used to make these healthy ladoos for evening snacks during my school days.

Ingredients Serving: 5

1 cup Roasted gram / chutney dal
3/4 cup sugar
1/4 cup + 1 tbsp clarified butter / ghee
2 cardamom
6 cashews

Instructions

Dry roast the roasted gram on a low flame for 2-3 minutes and let it cool. Don't over roast.
Grind it in a mixer to a powder and sieve it.
Powder the sugar, cardamom and sieve it.
Chop the cashews and fry it in little ghee.
In a wide bowl or plate take the sieved , gram flour ,sugar ,fried cashews and mix .
Heat the ghee and pour it over the flour mix and mix well with spatula.
Make ladoos( round small lemon size balls) while its still warm and arrange it in a plate.
Once cooled store it in air tight container.

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