Name: Maa Ladoo / Roasted Gram Dal Ladoo recipe by Priya Tharshini at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Roasted Gram/Pottukadalai - 1 cup; Sugar - 1/2 cup; Melted Ghee - 3 tbsp; Cardamom powder - 1/4 tsp; Cashews broken - 1 tbsp; Raisins - 1 tbsp

ABOUT Maa Ladoo / Roasted Gram Dal Ladoo RECIPE

Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is most popular in south India. This ladoo is made of Roasted Gram which is very healthy . This is the sweet variety made very fast for festivals like Diwali .

Ingredients Serving: 4

Roasted Gram/Pottukadalai - 1 cup
Sugar - 1/2 cup
Melted Ghee - 3 tbsp
Cardamom powder - 1/4 tsp
Cashews broken - 1 tbsp
Raisins - 1 tbsp

Instructions

Dry roast the Roasted Gram / Potukadalai till nice aroma rises in a medium flame. Grind it to a fine powder.
Transfer to a mixing bowl. Then grind the sugar and cardamom to a fine powder and add it to the mixing bowl.
Mix the potukadalai and sugar powder together evenly. Heat the ghee and roast the cashew and raisins until golden then add it to the mixing bowl.
Mix well together with ghee and make it into equal balls. Repeat the process for all flour and make ladoos.
Now the maa ladoo is ready and store it in airtight boxes.

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