Name: Stuffed Bhindi With Cheese recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Okra/ Bhindi- 250 gms, washed, wiped dry; Cheddar Cheese- 125 gms, grated; Cottage Cheese- 150 gms, grated; Cornflour-1 tbsp; Red Chilli Powder- 1 tsp; Amchur Powder- 1 tsp; Roasted Cumin Powder- 1/2 tsp; Pepper Powder- 1/4 tsp; Fresh Coriander- 2 tbsp, finely chopped; Salt- to taste; Oil- 2-3 tbsp

ABOUT Stuffed Bhindi With Cheese RECIPE

Stuffed bhindi with cottage cheese and cheddar cheese is an innovative stuffed bhindi recipe with an unique fillings.

Ingredients Serving: 4

Okra/ Bhindi- 250 gms, washed, wiped dry
Cheddar Cheese- 125 gms, grated
Cottage Cheese- 150 gms, grated
Cornflour-1 tbsp
Red Chilli Powder- 1 tsp
Amchur Powder- 1 tsp
Roasted Cumin Powder- 1/2 tsp
Pepper Powder- 1/4 tsp
Fresh Coriander- 2 tbsp, finely chopped
Salt- to taste
Oil- 2-3 tbsp

Instructions

MAKE LENGTHWISE SLITS IN 250 GMS WASHED, DRIED OKRA
FOR STUFFING - MIX 125 GMS CHEDDAR CHEESE, 150 GMS COTTAGE CHEESE, 2 TBSP CORNFLOUR, 1 TSP AMCHUR
ADD 1 TSP RED CHILLI POWDER, 1/2 TSP CUMIN POWDER, 1/4 TSP PEPPER POWDER, 2 TBSP FRESH CORIANDER
ADD SALT TO TASTE, MIX WELL
STUFF THIS INTO THE SLIT BHINDIS, PRESS LIGHTLY TO SEAL
HEAT 2-3 TBSP OIL, SHALLOW FRY THE BHINDIS
COVER & COOK ON MEDIUM LOW HEAT
TURN THE BHINDIS GENTLY ONCE IN BETWEEN
TAKE OFF HEAT WHEN DONE
SERVE HOT

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