Name: SheerKhurma recipe by Asifa Kouser at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 3 litre full fat milk; 50 gram almonds; 50 gram cashew; 25 gram pistachio; 25 gram chironji; 25 gram walnuts; 25 gram melon seeds; 4-5 cardamom crushed; 4-5 dry dates; 1 can milk maid; 50 gram thin roasted vermicelli; 1cup sugar; 100 gram khoya; 1table spoon vanilla essence; 50 gram ghee

ABOUT SheerKhurma RECIPE

Sheerkhurma is a recipe which we prepare on Eid. It is prepared in every muslim family's home. Very delicious and yummy dish. Our Eid is not perfect without this dish.

Ingredients Serving: 6

3 litre full fat milk
50 gram almonds
50 gram cashew
25 gram pistachio
25 gram chironji
25 gram walnuts
25 gram melon seeds
4-5 cardamom crushed
4-5 dry dates
1 can milk maid
50 gram thin roasted vermicelli
1cup sugar
100 gram khoya
1table spoon vanilla essence
50 gram ghee

Instructions

Soak almonds for 3-4 hours and remove the skin, and chopped thinly
Soak the cashew for 3-4 hours and chopped thinly
Soak pistachio remove skin and chopped thinly
Soak dry dates and thinly sliced
Roast chironji and remove the skin
Soak walnuts remove skin and chopped
In a big vessel boil the milk for 15-20 minutes
In a kadai add ghee and fry almonds, cashew, pistachio, walnuts, dry dates, chironji and melon seeds keep aside.
In same kadai add crushed cardamom and roast seviyan and keep aside
When the milk start boiling add sugar and khoya cook till both dissolves
Add milk maid and stir
Now add all the fried dry nuts cook for 2-3 minutes
Finally add seviyan add immediately off the gas.
Finally add vanilla essence.
Because of heat the seviyan will cook.

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