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Sheerkurma

Oct-08-2016
Tarannum Malik
5 minutes
Prep Time
60 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Sheerkurma RECIPE

A sweet dish made specially on Eid.

Recipe Tags

  • Veg
  • Medium
  • Eid
  • Mughlai
  • Boiling
  • Dessert

Ingredients Serving: 7

  1. milk 2 litres
  2. Sugar 1 1/2 cup
  3. chopped nuts (almonds, pista, cashew )
  4. vermicelli or seviyan 1 cup
  5. Ghee 1 tbsp
  6. cardamom powder a pinch + 1 tsp

Instructions

  1. in a heavy bottom pan, keep the milk for boiling, add about a pinch of cardamom powder.
  2. Cook till it reduces and you see it changing its color.
  3. Now in a clean pan, heat ghee, add about 1/2 tsp of cardamom powder.
  4. Now add the chopped nuts and fry till they are nice crispy and golden.
  5. Now add the sugar and very little water so that sugar dissolves properly.
  6. Now add the boiled milk and mix well.
  7. Again cook for about 10 minutes.
  8. Now add the seviyan and mix well, cook 4 about 5-8 mins.
  9. Cover with a lid and serve warm.

Reviews (2)  

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Submit Review
BetterButter Editorial
Jan-12-2017
BetterButter Editorial   Jan-12-2017

Hi Tarannum, your image of this recipe has been removed as it did not meet the quality standard it is hazy and out of focus. Kindly upload a clear image of this recipe at the earliest. Thanks!

Evelyn Shilpa
Oct-10-2016
Evelyn Shilpa   Oct-10-2016

i like sheer khurma..would love to see a better picture dear!

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