Name: White Bean & Roasted Eggplant Hummus recipe by Linsy Patel at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 big eggplant, roasted; 1 can of white bean (White Kidney beans); 2 tbsp of tahini; 1 juice of lime salt as per taste; 4 tbsp or more EVOO (Extra Virgin Olive oil); 1 clove of garlic or 2

ABOUT White Bean & Roasted Eggplant Hummus RECIPE

So the other dip I was making with my nachos was this hummus. I had half eggplant in the fridge and have to use it so I just cooked it in microwave and empty the can of white beans with tahini, garlic, salt, pepper, lime juice and olive oil and make this healthy hummus. This kind of dish is always good for serve when you have company, its easy to make and pleased the crowd. And it hardly takes 5 minutes to put the dish on the table. So what are you waiting for? when you have the next get together make this and enjoy it with your friends and family.

Ingredients Serving: 6

1/2 big eggplant, roasted
1 can of white bean (White Kidney beans)
2 tbsp of tahini
1 juice of lime salt as per taste
4 tbsp or more EVOO (Extra Virgin Olive oil)
1 clove of garlic or 2

Instructions

Remove the skin of eggplant and cut it in cubes. Put it in the microwave safe bowl and cook it for 10 minutes. Empty the bean in the colander and wash it under water to remove all the sticky water. Put the beans, eggplant, clove in the blender and pulse.
Add tahini, lime juice, olive oil and salt and pulse it more till it becomes a nice and runny dip. If you need more olive oil add it in.
Take it out in a bowl and add more olive oil in the center. Enjoy it with homemade pita chips.

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