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Making ketchup from scratch is surprisingly easy, if time consuming (although most of the time is largely hands-off), mostly for the part of making tomato paste. To make the tomato paste, cook about 3 kilos of tomatoes on a low flame until no fluids are present. Then run it through a sieve and mash it with the back of the spoon. Collect the smooth tomato puree, pour it into a pan with 1/2 cup olive oil and cook till the oil separates from the sides of the pan, this will take about 50 minutes.
Woow....All definitely try...
excellent.
Sterilize a glass bottle with air tight lid, wipe it using a clean cloth until dry and keep aside.
In a large bowl add all the ingredients and whisk it continuously. Keep whisking until all the sugar gets dissolved and forms a thick ketchup. Please reduce water if you prefer to have a thicker consistency of ketchup!
Pour the ketchup into a sterilized dry bottle, for longer storage cover it air tight and store it in the fridge for about 3-4 weeks. For longer storage you can freeze it as well.
SERVING: 10
Woow....All definitely try...
excellent.
hi but muslims cant use whie wine vinegar.So wat would be the substitute.Plz reply.
Never knew it was this easy to make homemade ketchup! Thanks for sharing this gem jyothi
Awesome! Looks simply beautiful Jyothi :D
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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