Name: Spicy masala paneer. recipe by Reema Veigas at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 grams paneer, cut in cube; 1 large onion chopped finely; 1 large tomato chopped finely; 1 small piece of ginger chopped finely; 5-8 cloves of garlic chopped finely; 2 green chilli chopped finely; 1 tbsp Cumin seeds; 1/4 tsp turmeric powder; 1/4 tsp red chilly powder; 1/3 tsp black pepper powder; 1/3 tsp coriander powder; 1/3 tsp cumin powder; 1/3 tsp garam masala powder; Salt for taste; oil for cooking

ABOUT Spicy masala paneer. RECIPE

Dry masala paneer recepie which is quick and easy to prepare, serve it as starter and definitely not for kids.

Ingredients Serving: 4

250 grams paneer, cut in cube
1 large onion chopped finely
1 large tomato chopped finely
1 small piece of ginger chopped finely
5-8 cloves of garlic chopped finely
2 green chilli chopped finely
1 tbsp Cumin seeds
1/4 tsp turmeric powder
1/4 tsp red chilly powder
1/3 tsp black pepper powder
1/3 tsp coriander powder
1/3 tsp cumin powder
1/3 tsp garam masala powder
Salt for taste
oil for cooking

Instructions

Heat a non-stick pan with 2 Tbsp of oil, add cumin seeds and fry for seconds. Add ginger, garlic, chilli and saute for few seconds. (in medium flame).
Now add chopped onion and fry it for 2-3 minutes in medium flame till it turn golden brown.
Add chopped tomato and fry it for 2-3 minutes. ( cover with lid to it faster). Once tomatoes are soft add all spices and mix well. Let it cook for a min in low flame.
Now add paneer, salt and mix well. cook it for 2 minutes covering lid in a low flame. Open the lid stir it. Now spicy masala paneer is ready to serve.

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