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Photo of Rasamalai by Juvaireya R at BetterButter
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Rasamalai

Mar-01-2018
Juvaireya R
20 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Rasamalai RECIPE

Delicious dish,

Recipe Tags

  • Holi
  • Veg
  • Easy
  • Indian
  • Dessert

Ingredients Serving: 8

  1. Milk 1.5 Litter
  2. Sugar 1 cup
  3. 2 teaspoon of Chopped Almond
  4. 2 teaspoon of pistachio silvers
  5. A pinch of saffron /kesar
  6. Water 1 cup
  7. Few elachi powder /elachi

Instructions

  1. Heat a 1/2 litter milk for Radar.
  2. Add a half cup sugar and mix well.
  3. Add elachi powder or elachi.
  4. Take warm milk and add a pinch of saffron and keep aside.
  5. Milk cook for pale yellow and light thick milk. (15 minutes)
  6. Add kesar milk and switch off the flame.
  7. Then take a another pan and heat a 1 liter milk.
  8. Squeeze the lemon into 1 liter milk
  9. See the curdle milk
  10. Drain the curdle water and keep the chenna.
  11. Then squeeze the muslin cloth and transfer the chenna into plate
  12. Add 1 teaspoon of cornflour powder and knead well.
  13. Shape the chenna in flat.
  14. Make a sugar syrup.
  15. Add the chenna in to sugar syrup for soking 15 minutes.
  16. Then after 15 minutes transfer the chenna into Rabri.
  17. Add some pistachio and Almonds.
  18. Mix well and transfer the bowl.
  19. Delicious and yummy Rasamalai is ready to Serve chill or Hot
  20. Enjoy.

Reviews (3)  

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Vasuyavana
Mar-07-2018
Vasuyavana   Mar-07-2018

Wowww

Shikha Roy
Mar-02-2018
Shikha Roy   Mar-02-2018

Wow, this is so simple

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