Name: Homemade Bounty Bars recipe by Ruchi sharma at BetterButter
Prep time: 10 min
Cook time: 59 min
Total time: 69 min
Yield: 6
Ingredients: Desiccated coconut 200gms; Milkmaid 1 Can; Dark choclate cut into small pieces 200gms

ABOUT Homemade Bounty Bars RECIPE

Homemade bounty bars are so easy to make-you only need three imgredients.A simple combination of coconut and condensed milk will recreate the filling of the classic choclate bar.

Instructions

Lined baking tray with parchment paper and keep aside for later use.
In a bowl add desiccated coconut.
Pour milkmaid over the coconut and stir until everything mixed well.
Paste is sticky and thick.
Take a handful of coconut mixture and shape into rectangular bars .
Press firmly to make sure the bars will keep their shape.
Arrange on a baking tray lined with parchment paper and put in the refrigerate for 30 minutes .
This will make the candy firm and easy to handle while you dip in choclate.
Add dark choclate pieces in microwave safe bowl and heat on high power for 1 minute.
Stir well and heat again for 1 minute.
Repeat the process until the choclate has melted.
Take out 2-3 coconut bars from the refrigerator at a time and leave others in the fridge.
Using 2 forks,dip one bar in melted choclate and roll it to cover all over.
Using one fork ,remove bar from choclate and place on wire rack to harden .
Place tray under the wire rack to catch excess choclate.
Same way dip all the bars in choclate .
Once little set arrange again on lined baking tray and keep in refrigerator to set .
Bounty bars are ready to serve.

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