Name: Homemade Bounty Choco Minis recipe by Manjushree Sooraj at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Condensed milk 1/2 cup; Dessicated coconut 3/4th cup; Sweetened cocoa powder 2 tbsp; Milk 3/4 cup

ABOUT Homemade Bounty Choco Minis RECIPE

Yummy and tasty chocolate for kids, ready in a few easy steps.

Instructions

Take a bowl. Add condensed milk and dessicated coconut and mix well to form a soft dough. Adjust the quantity of condensed milk and dessicated coconut.
Shape into mini chocolate bars and keep it in the freezer for 30 minutes.
Heat a non-stick Kadai. Add milk and bring to boil. Keeping the flame low, add cocoa powder and stir to make a smooth paste without lumps. Once done, let it cool.
Now take the bounty minis from the freezer and roll them in the Coco paste. Take a greased tin and keep the choco minis one by one. Keep in the freezer to set for 2 hours.
Homemade bounty choco minis are ready to eat.

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