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799
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5.0(4)
0
Sana Tungekar
Very awesome in curds,coconut,peanuts and seasame this sligthly sweet and sour Baigan is a treat.Kokani style with haldi wali khichadi.This has only little of green chilli as per choice.
very tempting recipe!
Sanaji, unique recipe. :ok_hand::ok_hand:
Cut brinjal into oblong pieces
Now take some oil in fry pan stir fry these and remove
Now take coconut pieces sesame,green chilli,peanuts and stir fry these
Add Little corriander too and grind the roasted mix coarse
Arrange all ingredients
Make baghar now of mustard seeds curry leaves
Add the ground mix and roast 2 minutes ,add all spices and salt here
Add beaten curd thinning it with milk not water
Mix Gravy well add the brinjal stir fried
Cover cook 5Minutes
Remove the brinjal in a deep plate add the gravy on top of brinjals now
Serve with rice or haldi ki khichadi
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Anjli Prakash
Minakhi Behera
Geeta Gambhir
Kamal Thakkar
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