Name: Masala baigan recipe by Geeta Gambhir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Eggplant - 500 gm; onion 1 big chopped; tomato 1 big chopped; garlic - 2 chopped; Coriander leaves - 1 tbsp chopped; Ginger paste - 1/2 tbsp; Salt - to taste; Garam Masala-1/2 tablespoon; Mustard Oil-2-3 tablespoon; Cumin seeds - 1/4 tablespoon; Red Chilli powder-1/2 tablespoon; Green Chili - 4

ABOUT Masala baigan RECIPE

This recipe tastes very nice. A bit of mustard oil is added which gives a slight pungency in the dish and compliments the light sweet taste of the baingan very well.

Ingredients Serving: 2

Eggplant - 500 gm
onion 1 big chopped
tomato 1 big chopped
garlic - 2 chopped
Coriander leaves - 1 tbsp chopped
Ginger paste - 1/2 tbsp
Salt - to taste
Garam Masala-1/2 tablespoon
Mustard Oil-2-3 tablespoon
Cumin seeds - 1/4 tablespoon
Red Chilli powder-1/2 tablespoon
Green Chili - 4

Instructions

Wash the eggplant and brush oil all over it . Now take a grill pan and cook the eggplant from every side evenly. after that keep them for cooling.
After cooling peel off the skin and and mash the pulp.
Heat oil in a pan and add cumin seeds ,wait till it gets brown.Then add green chilli, garlic, ginger, and then onion and cook for 4 to 5 mintues.
Add tomato and mix well for 2 minutes.
Now add red chili powder , turmeric , garam masala and mix it nicely. let it cook for 5 mins.
Now add the mashed eggplant in the pan. cook it for 5 minutes.
Put off the flame and garnish the bharta with coriander leaves. your dish is ready to be served.

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