Name: Creamy honey veggie bliss recipe by sanam ninass at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Assorted vegetables, cut into small ( carrot. French beans , potato and cauliflower) 2 cups; butter 2 tablespoon; Chilli powder 1 teaspoon; Cumin powder 1/2 teaspoon; Garam Masala Powder 1/2 teaspoon; Kasuri methi 1 teaspoon; Fresh tomato puree 2 cups; Roughly chopped onions 1 cup; Broken cashewnuts 1 tablespoon; Garlic 5 cloves; Roughly chopped ginger 2 teaspoon; Honey 1 1/2 tablespoon; Milk 1/4 cup; Fresh cream 1/4 cup; Cornflour 1 teaspoon dissolved with 1/4 cup of water; Salt to taste; Oil 2 tablespoon; Water 1 cup; Coriander leaves for garnishing

ABOUT Creamy honey veggie bliss RECIPE

The best and rich creamy and sweet honey flavoured spicy vegetarian curry recipe with fresh cauliflower, carrot, potatoes and french beans. So packed full of flavor and simple to make. You don’t have to be a vegetarian to enjoy this recipe!

Ingredients Serving: 4

Assorted vegetables, cut into small ( carrot. French beans , potato and cauliflower) 2 cups
butter 2 tablespoon
Chilli powder 1 teaspoon
Cumin powder 1/2 teaspoon
Garam Masala Powder 1/2 teaspoon
Kasuri methi 1 teaspoon
Fresh tomato puree 2 cups
Roughly chopped onions 1 cup
Broken cashewnuts 1 tablespoon
Garlic 5 cloves
Roughly chopped ginger 2 teaspoon
Honey 1 1/2 tablespoon
Milk 1/4 cup
Fresh cream 1/4 cup
Cornflour 1 teaspoon dissolved with 1/4 cup of water
Salt to taste
Oil 2 tablespoon
Water 1 cup
Coriander leaves for garnishing

Instructions

First heat 2 tbsp of oil in a pan and shallow fry all the vegetables on medium flame, for 8 minutes. Keep aside.
Ground onion, garlic, cashews and ginger to a smooth paste
Then heat the butter in the same pan, add the prepared paste and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the chilli powder, cumin seeds powder, garam masala, kasuri methi and 1 cup of water, mix well and cook on a medium flame for 1 minute.
Add the tomato puree and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the honey, milk and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally
Add the cornflour-water, mix gently
Add cooked vegitables and cook for 2 minutes
Garnish it with coriander leaves
Serve hot with phulkas, chapathi naan or parathas

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