Name: Surprise heart cake recipe by Krupa Shah at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: For cake from which heart shape is to be cut:; 1/2 cup + 2 tbsp Maida; 50 g Butter; 100 ml milkmaid; 1/4 cup strawberry crush and beetroot juice (50-50); 1/2 tsp Vanilla essence; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1/2 tbsp Sugar; Outer part of the cake with cocoa powder:; 1/2 cup Maida; 2 tbsp cocoa powder; 50 g Butter; 100 ml milkmaid; 1/4 cup water; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1/2 tsp Chocolate essence; 1/2 tbsp Sugar; Sugar balls for decoration

Ingredients Serving: 4

For cake from which heart shape is to be cut:
1/2 cup + 2 tbsp Maida
50 g Butter
100 ml milkmaid
1/4 cup strawberry crush and beetroot juice (50-50)
1/2 tsp Vanilla essence
1/2 tsp Baking powder
1/4 tsp Baking soda
1/2 tbsp Sugar
Outer part of the cake with cocoa powder:
1/2 cup Maida
2 tbsp cocoa powder
50 g Butter
100 ml milkmaid
1/4 cup water
1/2 tsp Baking powder
1/4 tsp Baking soda
1/2 tsp Chocolate essence
1/2 tbsp Sugar
Sugar balls for decoration

Instructions

For the cake from which heart shape is to be cut: pre-heat oven at 180°C
Sift the dry ingredients. Mix all the wet ingredients and microwave it for about a min.
Add the dry ingredients together wet ingredients in 3 parts.
Pour the batter into a greased vessel and bake it for about half 25 mins
Since i haven't used any colour the baked cake turned out a bit light brown. Let the cake cool down on a wire rack. Cut heart shape using cookie cutter.
Chocolate cake outer part: Pre-heat oven at 180°C.
Sift the dry ingredients. Mix all the wet ingredients and microwave for about a min.
Add the dry ingredients together wet ingredients in 3 parts. Now in a greased baking vessel pour a thin layer of the chocolate batter.
Now place two lines of heart shape above it.
Place the heart shape in each line tightly stacked
Cover both the lines of heart with chocolate batter properly.
Decorate it with sugar balls and bake it for 25 mins.
Let the cake cool on a wire rack. Your surprise heart cake is ready to slice.
The taste of the cake is yummm...
Use red gel colour if you wish to have bright red colour.

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