Name: Strawberry Tiramisu recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 8 oz malai paneer; 8 oz Hung curd( make sure it's not sour); 3 egg yolks; 3 tbsp sugar; 2 tbsp milkmaid(you can use more acc to your taste); Fresh strawberry juice of 4 to 5 strawberries; Lady finger biscuits 20 to 25( as many as needed)

Ingredients Serving: 5

8 oz malai paneer
8 oz Hung curd( make sure it's not sour)
3 egg yolks
3 tbsp sugar
2 tbsp milkmaid(you can use more acc to your taste)
Fresh strawberry juice of 4 to 5 strawberries
Lady finger biscuits 20 to 25( as many as needed)

Instructions

Grind the strawberries and make juice.Keep it aside
Take the paneer and the hung curd and add milkmaid and whisk till smooth paste.
Make sure no lumps are formed
Keep the panner mix aside
FOR THE EGG CUSTARD
Take a double boiler (Take water in a pan and let it boil and add another pan over it and add egg yolks and sugar and whisk well
This will take approx 10 mins.You can see the colour of the yolks have changed
Add this egg custard into the paneer mix and whisk continuously till well incorporated
Take a spring form pan
Take the lady finger biscuits and dip 1 side of it in the strawberry juice and arrange on the sides of the spring pan
Now fill the centre with a small layer of our egg and paneer custard
Dip the lady finger biscuit and make a layer
Pour the custard
Repeat the process till the custard is all used
Garnish with fresh strawberry slices
Refrigerate for 2 to 3 hrs min

Similar Recipes