Name: Devilled Eggs recipe by Seema Goel at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Eggs boiled 4; Mayonnaise 4 tsp; Chopped capsicum; Onion- 1 chopped; Coriander leaves- 1/4 cup; Chooped green chilli-1; Tomatoes, chopped- 2 tbsp; Some spring onion greens chooped; Salt to taste; Pepper; Ready green chutney

ABOUT Devilled Eggs RECIPE

Eggs stuffed with a yummy filling.

Recipe Tags

Easy
Kids Birthday
American
Boiling
Appetizers
Healthy

Ingredients Serving: 4

Eggs boiled 4
Mayonnaise 4 tsp
Chopped capsicum
Onion- 1 chopped
Coriander leaves- 1/4 cup
Chooped green chilli-1
Tomatoes, chopped- 2 tbsp
Some spring onion greens chooped
Salt to taste
Pepper
Ready green chutney

Instructions

Cut the boiled eggs into halves.
Scoop out the yolk without breaking the white part.
Crush the yolk and mix with mayonnaise and chopped vegetables- onion, capsicum and tomatoes.
Add salt and pepper.
Now fill the egg whites with this filling.
Garnish with green chutney and spring onions and serve.

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