Name: Classic Deviled Eggs recipe by Niharika Bhide at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 6 -Eggs; 1/4 Cup - Mayonnaise; 1 tsp - Vinegar; 1 Tsp - Yellow mustard; 1/2 tsp - Red paprika; Salt and pepper to taste; Parsley for garnish

ABOUT Classic Deviled Eggs RECIPE

Nothing can get more comforting than a healthy serving of the classic Deviled eggs

Ingredients Serving: 4

6 -Eggs
1/4 Cup - Mayonnaise
1 tsp - Vinegar
1 Tsp - Yellow mustard
1/2 tsp - Red paprika
Salt and pepper to taste
Parsley for garnish

Instructions

Boil whole eggs in the water for exactly 14 mins. After that put then under cold water to stop further cooking.
Now crack the shells of the eggs. Cut the eggs length wise and gently remove the eggs yolk in a separate bowl. Keep the eggs on the side
Now, add Mayonnaise, mustard sauce, salt and pepper and vinegar to the egg yolks. Mix well.
Now, take a heaping teaspoon of this mixture and put it in the eggs and sprinkle some paprika and parsley for garnish

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