Name: Masala Soya Crispies recipe by Deepali Maheshwari at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Soya Chunks - 2 cup; Salt - To Taste; Cooking Oil - 3 Tbsp; Olive Oil - 1 Tsp; Peri Peri Masala - 1 Tsp; Basil Powder - 1 Tsp; Parsley Powder - 1 Tsp; Tandoori Masala - 1 Tsp; Coriander (Chopped) - Few

ABOUT Masala Soya Crispies RECIPE

Presenting a brand new appetizer - Less oil used, goodness of herbs infused with masala, crunchy from outside - juicy from inside, a total healthy package packed with awesome flavors :)

Ingredients Serving: 2

Soya Chunks - 2 cup
Salt - To Taste
Cooking Oil - 3 Tbsp
Olive Oil - 1 Tsp
Peri Peri Masala - 1 Tsp
Basil Powder - 1 Tsp
Parsley Powder - 1 Tsp
Tandoori Masala - 1 Tsp
Coriander (Chopped) - Few

Instructions

Boil water in a vessel. Add Soya chunks to it. Add salt and cook for 2-3 minutes.
Strain the hot water and put them in tap water. Squeeze out the excess hot water from the chunks.
Strain again and squeeze out the remaining water. Transfer in a bowl and keep aside.
Heat cooking oil in a non stick pan and add soya chunks.
Saute for 12-14 minutes on medium flame. Keep on pressing them in between to make them more crispy.
Add salt keeping in mind that it has been added while boiling too.
Mix well and keep on tossing.
On a low flame, add parsley, basil powder, tandoori masala, peri peri masala and cook for 2 minutes.
Add coriander and cook for 1 minute.
Add olive oil and toss everything well. This will help in binding all spices together and stick it to the chunks.
Serve on sticks and enjoy.

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