Name: shakarkandi ka paratha recipe by Hem Lata Srivastava at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: for dough- 2 cup wheat flour; 1 tbsp semolina; 1 tsp salt; 1 tbsp oil; for stuffing - boiled sweet potato 3 large; salt to taste; Red chili powder 1 tbsp .; cumin powder 1 tsp; chopped coriander 2 tbsp; fine chop green chili 1 tbsp; fine chop onion 2 tbsp; ghee 1 tbsp; chat masala powder 1 tbsp; garam masala powder 1 tsp; roasted chana powder 1 tbsp; oil for frying

Ingredients Serving: 4

for dough- 2 cup wheat flour
1 tbsp semolina
1 tsp salt
1 tbsp oil
for stuffing - boiled sweet potato 3 large
salt to taste
Red chili powder 1 tbsp .
cumin powder 1 tsp
chopped coriander 2 tbsp
fine chop green chili 1 tbsp
fine chop onion 2 tbsp
ghee 1 tbsp
chat masala powder 1 tbsp
garam masala powder 1 tsp
roasted chana powder 1 tbsp
oil for frying

Instructions

Mix wheat flour, semolina, salt and oil knead the soft dough cover and keep aside.
Heat ghee in a pan add cumin pop them, saute the onion green chili add salt, red chili powder, chat masala powder and garam masala powder, mix it well and cook on high flame till the moisture evaporates .
Switch off the gas, mix roasted chana powder cool the mixture.
Divide the dough into equal portion, stuff the mixture and roll them into round.
Heat tava and shallow fry the paratha until golden both side by apply the oil or butter. Serve hot with curd, sabji or pickle .

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