Name: Sukto Bengali recipe recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Bitter gourd / karela - 2; Ridge gourd / ginga - 1 tbsp; Eggplant / baingan - 1 tbsp; Raw banana - 2 tbsp; Potato - 1 tbsp; Radish - 1 tbsp B; Beans - 1 tbsp; Cumin seeds - 1 tsp; Mustard seeds - 1 tsp; Garlic cloves - 4 - 5; Turmeric powder - 1/2 tsp; Chopped green chilly - 1 - 2; Mustard oil - 2 tbsp; Salt - to taste

ABOUT Sukto Bengali recipe RECIPE

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Ingredients Serving: 4

Bitter gourd / karela - 2
Ridge gourd / ginga - 1 tbsp
Eggplant / baingan - 1 tbsp
Raw banana - 2 tbsp
Potato - 1 tbsp
Radish - 1 tbsp B
Beans - 1 tbsp
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Garlic cloves - 4 - 5
Turmeric powder - 1/2 tsp
Chopped green chilly - 1 - 2
Mustard oil - 2 tbsp
Salt - to taste

Instructions

Wash and cut all the veggies in a diced.
Heat oil in a pan.
Add all veggies and saute for 3 - 4 mins.
Add turmeric powder and green chilly and mix well.
In a blender add mustard seeds,cumin seeds and garlic cloves to make a fine paste.
Add mustard seeds paste and mix well.
Add one cup of water and simmer the gas.
Cover it and cook for ten mins.
Serve hot with chapati.

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