Name: Pineapple jam recipe by Mughal Kitchen at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Pineapple 1; Cashew nut optional; Sugar 200gram; Butter 2 tbs; Limejuice 1 tsp; Yellow colour or turmeric powder one pinch; Cinnamon powder 1 pinch

ABOUT Pineapple jam RECIPE

Pineapple jam

Ingredients Serving: 10

Pineapple 1
Cashew nut optional
Sugar 200gram
Butter 2 tbs
Limejuice 1 tsp
Yellow colour or turmeric powder one pinch
Cinnamon powder 1 pinch

Instructions

Peel the skin of the pineapple and put into mixie.In the mixture half of it is filtered and take juice of it.
In pan take the paste and the juice boil well.
.After evaporation of water, add sugar and cinnamon powder.
Next add butter .if you want add roasted cashew nuts.
After it change into consistency of the jam.off the flame. Add lime juice. Pineapple jam ready.

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