Login

Home / Recipes / Tangy pineapple jam

Photo of Tangy pineapple jam by Akshatha S Raj at BetterButter
1706
3
5.0(1)
0

Tangy pineapple jam

Nov-25-2017
Akshatha S Raj
20 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tangy pineapple jam RECIPE

A simple homemade jam with just three main ingredients.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Side Dishes
  • Healthy

Ingredients Serving: 10

  1. Pineapple 2No.
  2. Honey 4tbs
  3. Chia seeds 4tsp
  4. Clove 2No.
  5. Cinnamon powder just a pinch(optional)

Instructions

  1. Peel the pineapple and grate them.
  2. Add the pineapple to the pan and cook for ten to fifteen minutes.
  3. Add the chia seeds, honey, cinnamon powder and clove.
  4. Cook till the water content is evaporated. Jam is ready.
  5. Store it in an air tight container and keep it in refrigerator.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mini Bhatia
Nov-30-2017
Mini Bhatia   Nov-30-2017

Thanks for sharing this recipe.

Similar Recipes

Pineapple jam
Mughal Kitchen
  • 1492
  • 4

kiwi pineapple jam barfi...
Leena Sangoi
  • 1796
  • 1

Homemade Pineapple Jam
Dr Deepashree Pai Raiker
  • 2428
  • 77

Healthy tangy cranberry pineapple bars
Manpreet kaur
  • 1129
  • 8

Eggless Pineapple Cake
Ruchiajay Mahant
  • 1739
  • 328

sweetpotato tangy fries
Shalini Verma
  • 1271
  • 6
A password link has been sent to your mail. Please check your mail.
Close
SHARE