Name: Sweet potato kofta curry recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Boiled & mashed sweet potato - 1 1/2 cup; Grated paneer -1/2 cup; Roasted chana powder - 1/2 cup; Salt; Sugar- 1/2 tsp; Kissmiss - 15 -20; Ginger Garlic Paste - 1 tsp; Onion paste- 2 tbsp; Chilly powder - 1 tsp; Tomato puree - 1/2 cup; Coriander powder -1 tsp; Cumin powder - 1/2 tsp; Garam masala powder - 1/2; Chopped ginger garlic- 1 tsp each; Chopped coriander- 1 tbsp; Cumin seed; Bay leaf; Red chilly; oil; ghee

ABOUT Sweet potato kofta curry RECIPE

Can be serve in any kind party. Healthy and tasty.

Ingredients Serving: 6

Boiled & mashed sweet potato - 1 1/2 cup
Grated paneer -1/2 cup
Roasted chana powder - 1/2 cup
Salt
Sugar- 1/2 tsp
Kissmiss - 15 -20
Ginger Garlic Paste - 1 tsp
Onion paste- 2 tbsp
Chilly powder - 1 tsp
Tomato puree - 1/2 cup
Coriander powder -1 tsp
Cumin powder - 1/2 tsp
Garam masala powder - 1/2
Chopped ginger garlic- 1 tsp each
Chopped coriander- 1 tbsp
Cumin seed
Bay leaf
Red chilly
oil
ghee

Instructions

Mix paneer, chopped chillies, coriander, ginger garlic, salt, roasted Ghana powder, tumeric powder with boiled mashed sweet potato.
Make a tight dough and small balls stuffed with one kissmiss.
Deep fry the balls till golden brown.
Heat ghee with oil and add bay leaf, cumin seeds and red chilly. Add onion paste ,ginger garlic paste after masala crackles. Add all the dry masala with little water, mix well and pour into fried onion paste. Add tomato puree, Cook for 2 mins and add hot water, salt and sugar. Wait for boiling the gravy and add fried balls..
2 minute to cook and lastly add 1 tsp ghee ,.cashew, kissmiss and serve.

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