Name: Banana forida recipe by Jonnadula Madhu at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Semolina-1 cup; Firm bananas-2; Salt- to taste; Turmeric powder- a dash; Chilli powder- to sprinkle; Ginger garlic paste- 2 tsp; Oil- to shallow fry

ABOUT Banana forida RECIPE

This is a recipe of a delicious starter or appetizer for any party occasions, made with bananas.

Ingredients Serving: 4

Semolina-1 cup
Firm bananas-2
Salt- to taste
Turmeric powder- a dash
Chilli powder- to sprinkle
Ginger garlic paste- 2 tsp
Oil- to shallow fry

Instructions

Take firm bananas and cut into thin slices.
Add salt, chilli powder, turmeric powder, ginger garlic paste and marinate well for 15 min.
In a bowl, add semolina, salt and chilli powder and keep aside.
Heat a non stick pan, and add oil to it.
From the marinated bowl, take out a slice of banana and dip it in the semolina bowl and place them in the non stick pan. Fry on both sides and place them in a serving plate.
Serve it along with onion and lemon juice sprinkled on it.

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